Sample Menu:

Appetizers (Served during cocktail hour)

Warm spinach and artichoke dip with toasted lavosh (stationary)

Passed Appetizer - BBQ Bacon Wrapped Shrimp & Scallops

Dinner- Served buffet style

Mixed greens topped with fresh strawberries and blueberries, feta and sliced almonds dressed with French vinaigrette

House baked rolls and butter

Entree One: Chicken Piccata-Boneless chicken breast sautéed in butter with a lemon, butter and caper sauce

Entree Two: Baked Crabmeat Stuffed Flounder Roulades with Creamy Lemon Sauce

Grilled and Marinated Vegetable medley- zucchini, yellow squash, eggplant, marinated mushrooms, red peppers and asparagus served with Garlic Aioli

Rice pilaf

Or maybe something fun like a Mexican Feast

Dinner- set up stations style

House cooked tortilla chip bar with red salsa, fruit salsa and guacamole

Queso Fundito! Gobs of Mexican melting cheese and chorizo sausage with tortillas served by the Chef stations style

Tacos Al Pastor- Marinated pork steak strips grilled with pineapple and onions, Grilled marinated boneless chicken breast strips sautéed onions with red and green peppers

Baked Flounder seasoned with adobo & chilies, lime and cilantro for fish tacos

Spanish rice

Frioles de olla- Pinto beans cooked with chorizo, onions, garlic and tomatoes

Corn and flour tortillas

Bowls of cheese, tomatoes, green onions, sour cream, and assorted hot sauces to top tacos

Maybe your wedding cake could be Denise's famous Tres Leches!

Low Country Shrimp Boil

Spinach Artichoke Dip & Passed house made mini sweet potato biscuits with pimento cheese and ham

Thick cut coleslaw and fresh garden salad

Corn spoon bread with whipped honey butter

A medley of large peel & eat shrimp, smoked sausage, chicken thighs, red potatoes, sweet onions and corn on the cob all steamed in beer, butter and Old Bay then served piping hot with sides of melted butter, cocktail sauce and Old Bay for dipping.

Stationary

Fruit salsa, salsa verde, guacamole and house made chips $4.50

Grilled vegetables with soy aioli $4

IG crab dip with toasted crostini $3.50

Traditional shrimp cocktail with Bloody Mary sauce $5

Hawaiian tuna poke $5

Beef or vegetarian samosas with chutney $5

Antipasti with meats, veggies, cheeses and breads $8.00

Charcuterie board- cheeses, pickled veggies, jams, meats, nuts, breads and crackers, etc. $10

Fruit platter $4

Passed

Jalapeño pepper poppers (baked, vegetarian) $3

Grilled vegetables on Boursin bruschetta (vegetarian) $3

Deviled eggs 3 ways $3

Spanakopita triangles $3

Bacon falafel bites with hummus in lettuce wraps $3

Arancini- fried risotto and mozzarella balls with marinara sauce $3

Tomato tartlets topped with pimento cheese $3.50

English cucumber cups with shrimp salad $4

Clams casino $5

Sea scallop & crab cake sliders $7

Firecracker shrimp $5

Maryland style crab cake canapés $5

Tempura soft shelled crab with Remoulade sauce $5

Fried crab puffs with capered tartar sauce $3.50

Scallop on a risotto cake $6

Ceviche on a tortilla chip $4

BBQ bacon wrapped shrimp $5.50

Bacon wrapped sea scallops $6

Gravlax (salmon) with mustard sauce on pumpernickel $6

California rolls with wasabi soy sauce $4

Thai chicken skewers with peanut sauce $3.50

Chicken and cheese quesadilla triangles with salsa $3.50

Panko crusted chicken bites with apricot mustard sauce $3

Curried chicken salad filled puffs $3

Duck confit egg rolls $4

Turkey wonton with triple berry sauce $3

Pork dumplings with Sriracha dipping sauce $3

Trio of stuffed mushrooms: blue cheese, horseradish cheese, sausage & cheese $4

Jalapeño poppers stuffed with sausage and cheese (fried) $3

Date and blue cheese stuffed meatballs $4

Baked bacon and cheddar stuffed mini potato $3

Sweet potato biscuits with ham and pimento cheese $3.50

Korean BBQ pork or beef skewers $4.50

Lamb skewers with mint sauce $8

Scotch eggs $4

Cocktail Reuben sandwiches $5.50

Pigs in blankets with ale mustard sauce $3

You can also add a litany of desert options, family favorites, cookie table, passed beignets...The world is your oyster! (Yes, we can also serve local oysters.)

While you are more than welcome to hire an outside vendor for your wedding cake we hope that you will consider Denise's from scratch confections.

Our wedding cakes are simple and delicious!! Made only of the freshest ingredients, from scratch, and never frozen.

We provide a two-tiered cutting cake so your photographer can capture some exciting cake cutting pictures. We will have back-up sheet cakes, of the same flavors, on hand in the kitchen to cut for your guests!

Our cakes can be carrot cake, devil’s food cake, vanilla cake, lemon cake, red velvet cake or even Fun-fetti!

You also get to choose a yummy filling from vanilla cream, lemon curd, fresh strawberries,raspberries, blueberries, or chocolate ganache.

And last but never least, please choose a frosting! Cream cheese buttercream, vanilla, almond or lemon buttercream. A note about our frostings, they are made with butter, no shortening ever!

If you provide us with some of your beautiful wedding flowers and/or a cake topper, we will artfully arrange them on your cake to make it beautiful for your Bridal album.